Ingredients: Sillaginidae fish, salt, monosodium glutamate (INS 621).
Direction: Use after open.
Sillaginidae,, often occurs in the waters of Binh Thuan, Vung Tau of Vietnam, has high nutritional value, so it is very popular.
Sillaginidae meat has a natural sweet taste, and has a fatty taste that is not boring. They have an average length of 10-15cm, with only one soft main bone.
In particular, this fish does not have crushed bones, so it is easy to eat.
With selected raw materials and HACCP standard production process, CT CHOICE DRIED SILLAGINIDAE brings a sweet and aromatic taste, boldness of home, which will make diners fall in love from the first time enjoying it.
CT CHOICE DRIED SILLAGINIDAE only need to be defrosted and can be immediately processed: fried, grilled and eaten with rice, mango salad, all delicious and suitable for family meals and reunion parties.
