CT Choice Featherback Fish Cake with Kaffir Leaf | 14.1 oz (400g)
Ingredients: Featherback fish, hypophthalmichthys fish, water, acetylated starch (INS 1420), sugar, soy protein, salt, sorbitol syrup (INS 420 (ii)), monosodium glutamate (INS 621), pepper, kaffir leaf, D-xylose, emulsifiers (INS 450(i), INS 450(ii), INS 452(ii), INS 452(i)), garlic powder.
