Ingredients: Rice, mackerel, red tilapia, featherback fish paste, ginger, green onion, coriander, salt, monosodium glutamate (INS 621), sugar, pepper.
Direction: Use after open.
CT CHOICE HOMETOWN SALTED FISH FRIED RICE is a rustic dish, typical of Vietnamese Southern people. This is a delicious dish that is loved by many people and always appears in family meals or restaurants from normal to luxurious.
With selected ingredients right from the beginning, which are featherback fish, red tilapia, mackerel, salted fish fried rice brings a taste that makes CT CHOICE HOMETOWN SALTED FISH FRIED RICE both familiar and strange.
Ladle the rice onto a plate or bowl, then sprinkle a little cilantro and sliced chili on top. CT CHOICE HOMETOWN SALTED FISH FRIED RICE is spongy and has a salty taste from red tilapia, mackerel, a little bit of sweetness and toughness from featherback fish cake, plus the aroma from garlic and ginger, and the crunchy taste from steamed salted fish making the dish more attractive!
CT CHOICE HOMETOWN SALTED FISH FRIED RICE is pre-prepared, so it saves time when you don’t need to prepare it and just put it in the microwave to heat it up for 3 minutes and you can enjoy it right away!
