Ingredients: Wheat flour, sugar, margarine, vegetable oil, chestnut, green beans.
Direction: Use after open.
STIR-FRIED COCONUT TUBERS WITH SHRIMP
The Western region of Vietnam has long been famous for its attractive dishes made from coconut. Among them, it is impossible not to mention the rustic dishes made from extremely delicious coconut tubers.
Coconut tubers are the youngest, milky white part of the coconut tree. To get coconut tubers, people have to cut down the whole coconut tree trunk and then peel off the old sheath, the sweetest core will be cut into small pieces. Coconut tubers are loved by many people and used in many dishes such as salads, soups or eaten raw, all of which are delicious thanks to their fatty taste. Among those dishes, we must mention Stir-fried Coconut Tubers with Shrimp.
Stir-fried Coconut Tubers with Shrimp is a harmonious combination of juicy, crunchy coconut tuber with soft and fragrant fresh shrimp meat, extremely nutritious to enjoy. For those who are tired of the usual fried and stir-fried dishes, they can completely change their taste with this Stir-fried Coconut Tubers with Shrimp.
Not everyone has a lot of time to make this Stir-fried Coconut Tuber with Shrimp because it takes many different steps from buying ingredients, cleaning and processing. And if you want to find a product reminiscent of the beloved West with coconut tubers as the main ingredient, look for the product Stir-fried Coconut Tubers with Shrimp – the product is pre-processed, packaged and frozen. . Just heat it in the microwave for 6 minutes and you’ll have a plate of Stir-fried Coconut Tubers with Shrimp reminiscent of your homeland, delicious, delicious and nutritious!
