1/ STIR-FRIED BABY CLAM MEAT WITH LEMONGRASS AND CHILI | 14.1oz (400g) /bowl
Not only is it a familiar and rustic dish, but STIR-FRIED BABY CLAM MEAT WITH LEMONGRASS AND CHILI also contain many nutrients that are very good for health.
Ingredients: Baby clam meat, lemongrass, palm oil, sugar, garlic, salt, monosodium glutamate (INS 621), chili.
Direction: No need to defrost. Put the package in the microwave to heat it up for 6 minutes and enjoy it right away!
Baby clam meat have natural fatty acids that help reduce blood fat levels, limit atherosclerosis accumulation, prevent heart-related diseases, stroke, etc. In addition, baby clam meat contains beneficial ingredients such as Magnesium, Iron, Calcium, Selenium, Vitamins … improve the immune system, replenish blood volume, prevent inflammation and improve bones and joints for both the elderly and children.
With carefully selected ingredients and a marinated recipe, specially processed with 100% palm sugar STIR-FRIED BABY CLAM MEAT WITH LEMONGRASS AND CHILI brings an irresistible taste. Sweet baby clam meat combined with fragrant laksa leaves, or the spicy taste of satay and the warmth of lemongrass and chili is extremely attractive.
STIR-FRIED BABY CLAM MEAT WITH LEMONGRASS AND CHILI is already pre-processed, so it will be extremely time-saving. It only takes 8 minutes to heat up in the microwave, you can immediately enjoy a home-style dish.
2/ STIR-FRIED CORN WITH DRIED SHRIMP AND BUTTER SALTED EGG YOLK | 10.5oz (300g) /tray
Famous as a “street food” that is loved by many people – STIR-FRIED CORN WITH DRIED SHRIMP AND BUTTER SALTED EGG YOLK wins the hearts of Vietnamese diners thanks to the sweet taste of each corn kernel, combined with butter and a special salty taste from the shrimp. It all comes together to form an irresistible dish!
Ingredients: Corn, water, butter, dried shrimp, chili sauce, salted egg yolk, green onion, sugar, monosodium glutamate (INS 621), salt.
Direction: No need to defrost. Put the package in the microwave to heat it up for 6 minutes and enjoy it right away!
STIR-FRIED CORN WITH DRIED SHRIMP AND BUTTER SALTED EGG YOLK are individually packaged for each ingredient, extremely convenient and easy to prepare!
With ingredients selected from standard farming areas and a closed production process that meets HACCP standards, STIR-FRIED CORN WITH DRIED SHRIMP AND BUTTER SALTED EGG YOLK ensures quality and nutrition for consumers along with the convenience when you don’t need to prepare for each type of ingredient and spices.
3/ BRAISED SNAIL WITH LEMONGRASS AND CHILI | 12.3oz (350g) /bowl
Snails have many nutrients, according to traditional medicine, snail meat has welding properties, sweet taste and the main ingredients are protein, carbide hydrate, calcium, phosphorus, iron,… good for health.
Ingredients: Snail, water, palm sugar, fish sauce, lemongrass, shallot, garlic, palm oil, monosodium glutamate (INS 621), pepper, chili, salt.
Direction: No need to defrost. Put the package in the microwave to heat it up for 6 minutes and enjoy it right away!
BRAISED SNAIL WITH LEMONGRASS AND CHILI is a delicious rustic dish in a corner of the kitchen, full of salty – sweet – a little sour and a little spicy flavors, permeated with rich spices with the use of 100% palm sugar and selected snails from standard farming areas. Especially in these rainy autumn afternoons, there is nothing better than to enjoy this dish with family and friends.
BRAISED SNAIL WITH LEMONGRASS AND CHILI has been processed and seasoned according to its own recipe, saving pre-processing time. Just put BRAISED SNAIL WITH LEMONGRASS AND CHILI in the microwave to heat for 8 minutes, it is ready to be enjoyed!
4/ BRAISED EEL WITH LEMONGRASS AND CHILI | 14.1oz (400g) /bowl
BRAISED EEL WITH LEMONGRASS AND CHILI is not only a taste-stimulating dish but also extremely nutritious with a variety of minerals such as vitamin A, vitamin D, etc.
Ingredients: Eel, water, palm sugar, fish sauce, lemongrass, shallot, garlic, palm oil, monosodium glutamate (INS 621), pepper, chili, salt.
Direction: No need to defrost. Put the package in the microwave to heat it up for 6 minutes and enjoy it right away!
With carefully selected ingredients and a unique recipe of seasoning and processing with 100% palm sugar, BRAISED EEL WITH LEMONGRASS AND CHILI brings an irresistible taste, with the aroma of lemongrass, the soft sweetness of eel meat, a little more spicy of chili, along with a cup of hot rice that is blown and eaten, especially on cold weather like this, it must be called a standard post.
BRAISED EEL WITH LEMONGRASS AND CHILI is already pre-processed, so it will be extremely time-saving. It only takes 8 minutes to heat up in the microwave, you can immediately enjoy a home-style dish.
5/ YAM SOUP WITH MINCED SHRIMP | 14.1oz (400g) /pack
If you ask which Vietnamese soup use with rice looks attractive at first sight but the taste is delicious, the name cannot be ignored. That is YAM SOUP WITH MINCED SHRIMP
Ingredients: Yams, shrimp, water, sugar, rice paddy herb, saw-leaf, monosodium glutamate (INS 621), chili, palm oil, garlic, salt, fish sauce, pepper.
Direction: No need to defrost. Put the package in the microwave to heat it up for 6 minutes and enjoy it right away!
YAM SOUP WITH MINCED SHRIMP also a favorite soup, attached to the childhood of many people. With the characteristic fatty taste of yams, adding sweetness and nutrition from minced shrimp and a little strong aroma of pepper and coriander, the bowl full of yam soup gently enters the mind of the eater.
With ingredients selected from standard farming areas and a closed production process that meets HACCP standards, YAM SOUP WITH MINCED SHRIMP ensures quality and nutrition for consumers along with the convenience when you don’t need to prepare for each type of ingredient and spices.
Just open the package, defrost it, and it can be processed immediately.
6/ BITTER MELON WITH FEATHERBACK FISH PASTE SOUP | 17.6oz (500g) /pack
BITTER MELON WITH FEATHERBACK FISH PASTE SOUP is a cool and permanent soup in Vietnamese family meals. Especially when combined with the tough and chewy featherback fish paste, there’s nothing like this.
Ingredients: Bitter melon, featherback fish paste, water, green onion, radish, onion, chili, sugar, salt, monosodium glutamate (INS 621), pepper.
Direction: No need to defrost. Put the package in the microwave to heat it up for 6 minutes and enjoy it right away!
Pieces of green, crispy bitter melon combined with sweet and savory broth, served with chewy featherback fish paste, have both high cooling properties and many nutrients, good for the health of the whole family.
With ingredients selected from standard farming areas and a closed production process that meets HACCP standards, BITTER MELON WITH FEATHERBACK FISH PASTE SOUP ensures quality and nutrition for consumers along with the convenience when you don’t need to prepare for each type of ingredient and spices.
7/ BRAISED TERMITE MUSHROOMS | 14.1oz (400g) /bowl
The TERMITE MUSHROOMS grows once a year in the rainy season and most often grows in the Southeast region of Vietnam.
Ingredients: Termite mushrooms, water, fish sauce, palm sugar, green onion, chili, palm oil, pepper, monosodium glutamate (INS 621), salt.
Direction: No need to defrost. Put the package in the microwave to heat it up for 6 minutes and enjoy it right away!
TERMITE MUSHROOMS has a sweet taste and high nutritional value, which can help us prevent common diseases such as clearing body heat, lowering cholesterol, kidney stones, lowering blood pressure..
With carefully selected ingredients and a unique recipe of marinating and processing with 100% Palm Sugar, BRAISED TERMITE MUSHROOMS brings an irresistible taste.
The spicy taste of pepper combined with the soft and fragrant taste of termite mushrooms along with other spices have created an attractive and extremely nutritious rustic dish.
BRAISED TERMITE MUSHROOMS is already pre-processed, so it will be extremely time-saving. It only takes 8 minutes to heat up in the microwave, you can immediately enjoy a home-style dish.
8/ TEMPURA SHRIMP BALLS | 14.1oz (400g) /pack
FRIED SHRIMP BALLS are one of the favorite dishes of many Vietnamese families, especially for children. The appeal of TEMPURA SHRIMP BALLS is not only in the sweet and chewy shrimp paste inside, but also outstanding thanks to the eye-catching crispy outer shell!
Ingredients: Shrimp, water, breadcrumbs, hypophthalmichthys fish, batter powder, dusting powder, acetylated starch (INS 1420), sugar, monosodium glutamate (INS 621), emulsifiers (INS 450(i), INS 450(ii), INS 452(ii), INS 452(i)), salt, sodium acetate (INS 262(i)), pepper.
Direction: No need to defrost. Put the package in the microwave to heat it up for 6 minutes and enjoy it right away!
The main ingredient of TEMPURA SHRIMP BALLS is shrimp paste, which is rolled into a ball, covered with a layer of deep-fried dough that is marinated according to an exclusive recipe. All combined to form a perfect whole full of taste and nutrition
TEMPURA SHRIMP BALLS dish will be more delicious when dipped with a mixture of Mayonnaise sauce, Chili sauce and Ketchup.
9/ BAKED CASSAVA CAKE | 17.6oz (500g) /pack
BAKED CASSAVA CAKE has become too familiar to many Vietnamese people years by years. BAKED CASSAVA CAKE has a prominent yellow color, the inside is soft, smooth and fragrant.
Ingredients: Cassava, tapioca starch, milk, butter, sugar, coconut cream, mung bean.
Direction: No need to defrost. Put the package in the microwave to heat it up for 6 minutes and enjoy it right away!
BAKED CASSAVA CAKE is a snack that is very familiar to many people’s childhood.
BAKED CASSAVA CAKE has the fatty flavor of coconut milk, flexible and extremely mouth-watering. You can use BAKED CASSAVA CAKE as a breakfast, dessert.. and enjoy time with families.
Ensuring convenience along with nutrition and deliciousness, just need to warm up in the microwave, baked cassava cake can be displayed and enjoyed right away!
10/ PALM SUGAR HONEYCOMB CAKE | 17.6oz (500g) /pack
PALM SUGAR HONEYCOMB CAKE is a kind of Vietnamese traditional cake of people in the southwestern provinces.
Ingredients: Coconut cream, palm sugar, tapioca starch, rice flour, baking powder, butter, artificial vanilla flavor.
Direction: No need to defrost. Put the package in the microwave to heat it up for 6 minutes and enjoy it right away!
PALM SUGAR HONEYCOMB CAKE is a specialty that is delicious, soft, with many bamboo roots, with the sweet taste of palm sugar, bringing a special flavor and color that you cannot see in traditional honeycomb cakes.
It is an ideal pastry to help you recharge, because of the rich content of carbohydrates (flour, sugar) and saturated fat in the cake. You can use PALM SUGAR HONEYCOMB CAKE as a breakfast, dessert, or served with kebab, roast pork…
Ensuring convenience along with nutrition and deliciousness, just need to warm up in the microwave, palm sugar honeycomb cake can be displayed and enjoyed right away!
