1/ DEBONED FEATHERBACK FISH (SALTED EGG YOLK) | 8.8oz (250g) /packs
DEBONED FEATHERBACK FISH WITH SALTED EGG FORK are the result of research and incubation in conjunction with experts from Korea (KVIP).
Ingredients:Featherback fish, hypophthalmichthys fish, salted egg yolk, water, salt, sugar, pepper, emulsifiers (INS 450(i); INS 450(ii); INS 452(i); INS 452(ii)), monosodium glutamate (INS 621), garlic, sodium acetate (INS 262(i)).
Direction: Defrost the whole package in water for 30mins then deep fried in oil for 10mins.
The product is a novel and delicate combination between the sweet taste of featherback fish and salted egg filling with a characteristic salty taste. Through skillful hands shaping, the product stands out with its unique shape and delicious but strange taste.
With a modern and sophisticated gravure design packaging, Deboned Featherback Fish (Salted Egg Yolk) stands out and is different with the shape of the whole fish. In the middle is a salty salted egg filling, harmonizing the taste, making the sliced fish meat inside more chewy and delicious, suitable for all regions!
Featherback fish is cultivated and carefully selected from raw materials that meet GlobalGAP standards and processing processes that meet HACCP standards.
Deboned Featherback Fish (Salted Egg Yolk) is used to fried, stir-fried, steamed, grilled, … or combined with sauces (passionate, mushroom, sweet and sour, …) are very “catchy” and delicious. This is considered a specialty of Western Vietnam.
2/ DEBONED FEATHERBACK FISH (CHILI AND LEMONGRASS FLAVOR) | 12.3oz (250g) /pack
DEBONED FEATHERBACK FISH WITH CHILI AND LEMONGRASS FLAVOUR is the perfect combination of specialty sardines and the “charming” lemongrass chili flavor.
Ingredients: Featherback fish, hypophthalmichthys fish, water, salt, pepper, sugar, monosodium glutamate (INS621), chili, lemongrass, garlic, emulsifiers (INS 450(i); INS 450(ii); INS 452(i); INS 452(ii)), sodium acetate (INS 262(i)).
Direction: Defrost the whole package in water for 30mins then deep fried in oil for 10mins.
When eating, you will feel each level of taste from the sweetness of fish meat to the mild spicy taste of chili peppers and the characteristic strong aroma of lemongrass, bringing interesting culinary experiences.
Not only that, the product’s shape of whole featherback fish also creates a unique highlight, attracting the curiosity of many diners who love to explore and experience it!
Featherback fish are collected from farming areas that meet GlobalGAP (2020) standards, through a process of manual selection and processing to produce quality products for consumers.
Regional specialty: Deboned Featherback Fish (Chili and Lemongrass Flavour) is a specialty of the West of Vietnam that when you come here, you definitely have to enjoy or buy it as a gift for your family. Fish has been boned and marinated with spices, becoming a unique and different dish.
3/ FISH AND SHRIMP NET SPRING ROLL | 17.6oz (500g) /pack
FISH AND SHRIMP NET SPRING ROLLS is a combination of shrimp and fish slices, along with an exclusive creative recipe that brings a unique flavor to the dish.
Ingredients:
- Wrapper: Net spring roll wrapper: Rice flour, flour, salt.
- Paste: Shrimp, taro, hypophthalmichthys fish, featherback fish, jicama, carrot, shallot, monosodium glutamate (INS 621), sugar, garlic, salt, sodium acetate (INS 262(i)), emulsifiers (INS 450(i), INS 450(ii), INS 452(i), INS 452(ii)), pepper, green onion.
Direction: Defrost the whole package in water for 30mins then heat up in 15 minutes.
When fried, it still retains the full crispiness of the spring rolls on the outside, with the creative shrimp paste inside.
The feeling is both familiar and strange to enjoy and will be the first choice for modern meals!
Shrimp and fish are carefully selected from quality farmed sources that are raised according to GlobalGAP (2021) standards and own a safe processing line according to HACCP standards.
The filling is made from rice paper, green beans, carrots, taro, etc., which is safe and good for users’ health.
4/ FISH DUMPLING WITH SALTED EGG | 10.5oz (300g) /pack
FEATHERBACK FISH DUMPLINGS WITH SALTED EGG is a combination of Vietnamese – Chinese cuisine with exclusive 3-layer technology from modern Japanese production lines.
Ingredients:
- Wrapper: Flour, water, palm oil, sugar, monosodium glutamate (INS 621), salt.
- Paste: Hypophthalmichthys fish, featherback fish, salted egg yolk, jicama, shiitake mushrooms, shallot, garlic, carrot, sugar, palm oil, water, monosodium glutamate (INS621), salt, pepper, sodium acetate (INS 262(i)), emulsifiers (INS 450(i), INS 450(ii), INS 452(i), INS 452(ii)), green onion.
Direction: Defrost the whole package in water for 30mins. It only takes you 10 minutes to steam the dumplings in the pot or you can fry and enjoy right away.
Dumplings are wrapped with a soft, fragrant dimsum shell, and the meat is mixed with strabismus to create a new and delicious chewy taste. The filling of salted egg in the middle helps to harmonize the taste and create a highlight for each beautiful little cake.
FEATHERBACK FISH DUMPLINGS WITH SALTED EGG is a quick and delicious meal option for those looking for a signature Asian flavor to their special meal.
Exclusive 3-layer technology from modern Japanese production lines
Featherback Fish Dumpling is wrapped with a soft, fragrant dimsum shell, the meat is mixed with strabismus to create a new and delicious chewy taste. The salty salted egg filling in the middle helps to harmonize the flavor and create a highlight for each pretty little dumpling.
5/ RED TILAPIA WITH PEPPER | 35.2oz (1000g) /pack
With an exclusive marinade recipe and European standard drying technology, RED TILAPIA WITH PEPPER gives you the typical flavor of traditional Vietnamese dried dishes.
Ingredients: Red tilapia, salt, monosodium glutamate (INS 621), pepper.
Direction: Defrost the whole package in water for 30mins. Red Tilapia With Pepper is often used for frying or grilling, mixed with sour salads, etc.,. This delicious dish will be very suitable for all parties such as daily meals, family or friends gatherings, partner meetings
RED TILAPIA WITH PEPPER has a soft sweet taste and is marinated with a moderate saltiness of pepper to help harmonize the taste. Add a little spicy pepper, making the fish more delicious and flavorful!
Source of red tilapia imported from households according to VietGAP standards to control input quality.
Exclusive formula: Red Tilapia with Pepper is created using modern European standard drying technology and traditional marinade know-how.
6/ FEATHERBACK FISH BALL WITH CHEESE | 17.6oz (500g) /pack
FEATHERBACK FISH BALL WITH CHEESE is a product that CT Choice has spent a lot of time and enthusiasm in researching and investing in from quality to taste, with the desire to bring to users a product that blends Asian – European features but still Vietnamese taste!
Ingredients: Featherback fish, hypophthalmichthys fish, cheese, sugar, acetylated starch (INS 1420), salt, monosodium glutamate (INS 621), emlsifiers (INS 450(i), INS 450(ii), INS 452(i), INS 452 (ii)), sodium acetate (INS 262(i)).
Direction: Defrost the whole package in water for 30mins. Can combine to process many attractive dishes such as: fish ball hot pot, fried vegetable fish ball, fried fish ball, etc
FEATHERBACK FISH BALL WITH CHEESE offers a pure chewy taste, says no to fillers and is attractive thanks to its exclusive spice formula and is one of the top quality fried ball products in the domestic and foreign markets.
When eating, the tip of your tongue will turn into an explorer, discovering from the delicious chewy taste of the fresh fish cake outside to the melted fatty cheese hiding inside. At this time, fish balls and cheese will blend together, forming a wonderful new flavor, helping to stimulate the taste buds of the enjoyers!
In addition, the product is also appreciated for its convenience when it can be fried, fried and combined with all kinds of broth (soup, hot pot)!
7/ FROZEN BABY CLAM MEAT | 12.3oz (250g) /pack
FROZEN BABY CLAM MEAT is cleaned and preliminarily preserved at the appropriate temperature, ensuring freshness and nutrient content in Baby Clam meat.
Ingredients: Baby clam meat.
Direction: Defrost the whole package in water for 30mins. Used for stir-frying, cooking soup, braised, steamed, etc.
This is not only a delicious and easy-to-eat food source, but also brings a lot of nutrients to our body, has the effect of colonizing, ventilation, cooling the liver, clearing heat and detoxifying.
BABY CLAM MEAT has a chewy, crunchy, slightly sweet taste, it’s very suitable for stir-frying, burning garlic, cooking porridge, especially with rice paper.
BABY CLAM MEAT is carefully selected by CT Choice from raw materials meeting standards to processing and production.
8/ FRIED FEATHER BACK FISH CAKE WITH SNAIL (CHILI AND LEMONGRASS FLAVOR) | 7.05oz (200g) /pack
Dubbed as the best seller product of CT Choice, FRIED FEATHERBACK FISH CAKE WITH SNAIL is attractive because of its delicious and unique flavor!
Ingredients: Hypophthalmichthys fish, snail, featherback fish, sugar, acetylated starch (INS 1420), salt, monosodium glutamate (INS 621), lemongrass flour, chili, emulsifiers (INS 450(i), INS 450(ii), INS 452(i), INS 452 (ii)).
Direction: Just need to heat up, you can eat immediately and combine many ingredients to create delicious dishes such as: fried fish cakes with vegetables, braised fish cakes, eaten with instant noodles, cooked soup, vermicelli, etc
A little bit of sweetness from pure fresh FEATHERBACK FISH CAKE – A little crunch from minced SNAIL MEAT – A little fragrant from lemongrass and chili with spices, All mixed together to create a super product that is delicious and irresistible!
FRIED FEATHERBACK FISH CAKE WITH SNAIL is characteristically shaped with a compact round shape.
FRIED FEATHERBACK FISH CAKE WITH SNAIL brings a new breath to the product lines from sliced fish. The outstanding feature of the product is that it has been pre-heated and seasoned to taste, so it is extremely convenient to enjoy while still retaining the pure chewy taste of pure sliced fish.
Used for frying (160°C – 180°C, deep frying), stir-frying, grilling, hot pot, etc.
Served with rice, vermicelli, bread or processed into dishes as required. It is more delicious when served with sweet and sour sauce.
9/ FEATHERBACK FISH AND SHRIMP BALL | 17.6oz (500g) /pack
FEATHERBACK FISH AND SHRIMP BALL has ingredients containing pure shrimp meat, combined with delicious chewy featherback fish.
Ingredients: Shrimp, featherback fish, hypophthalmichthys fish, sugar, acetylated starch (INS 1420), salt, monosodium glutamate (INS 621), green onion, garlic, pepper, emulsifiers (INS 450(i), INS 450(ii), INS 452(i), INS 452 (ii)), sodium acetate (INS 262(i)).
Direction: Defrost the whole package in water for 30mins. Used to cook hotpot, soup, fried, etc.
When eating, it will create a feeling of sweet and crispy with the taste of fresh shrimp blended into each ball.
Products are selected from quality raw materials, produced according to HACCP standards and seasoned with seasonings to taste, suitable for all regions.
FEATHERBACK FISH AND SHRIMP BALL can be used to make many attractive dishes such as:
- Hot Pot
- Fried Shrimp Balls
- Fried Shrimp Balls
- Fried Shrimp Balls With Green Nuggets
- Fried Shrimp Balls With Snow Flower
- Cabbage Soup With Shrimp Balls
10/ FRIED FEATHERBACK FISH BAR | 17.6oz (500g) /pack
FRIED FEATHERBACK FISH BAR has a delicious chewy taste of featherback fish and extremely convenient when it has been preheated, when used, it just needs to be heated to enjoy immediately.
Ingredients: Featherback fish, hypophthalmichthys fish, shallot, acetylated starch (INS 1420), salt, sugar, monosodium glutamate (INS 621), garlic, emulsifiers (INS 450(i), INS 450(ii), INS 452(i), INS 452 (ii)), sodium acetate (INS 262(i)), pepper.
Direction: Defrost the whole package in water for 30mins. Then heat up, you can eat immediately and combine many ingredients to make many attractive dishes such as fried fish cakes with vegetables, braised fish cakes, eaten with instant noodles, cooked soup, vermicelli, etc.
With GlobalGAP standard input materials and HACCP standard processing lines. FRIED FEATHERBACK FISH BAR is highly appreciated for its quality and prestigious brand name and characteristic chewy taste from featherback fish!
FRIED FEATHERBACK FISH BAR is marinated with spices to taste, suitable for Vietnamese taste.
FRIED FEATHERBACK FISH BAR can combine with many ingredients to create delicious dishes such as
- Fried Fish Cakes With Vegetables
- Braised Fish Cakes
- Eaten With Instant Noodles
- Cooked Soup
- Vermicelli
11/ STEAMED BUNS | 11.28oz (320g) /pack
STEAMED BUNS are different and new with an eye-catching long and flat cylindrical shape.
Ingredients: Dumpling flour, shrimp, water, featherback fish, hypophthalmichthys fish, salted egg yolk, jicama, sugar, wood-ear mushroom, palm oil, gluten, monosodium glutamate (INS 621), shallot, salt, sodium acetate (INS 262(i)), pepper, green onion.
Direction: Defrost the whole package in water for 30mins. It can be steamed for 8-10 minutes without defrosting and for 4-6 minutes with defrosted product. Besides, it can be heated by microwave for 2 – 2.5 minutes at 50% power (PL5) then being used right away!
The outer shell is thin and medium, the delicate sweet powder flavor creates an appetizing feeling and is not as greasy as other dumplings that you used to know.
More special is the filling inside with the perfect and delicate combination of featherback fish paste and delicious crispy wood-ear mushrooms. Adding the innermost filling is a salty salted egg mixed in, which enhances the experience and is an undeniable highlight!
12/ BRAISED GOBY FISH WITH LAKSA LEAVES | 14.1oz (400g) /bowl
BRAISED GOBY FISH WITH LAKSA LEAVES AND PALM SUGAR stands out with the characteristic aroma of laksa leaves – a leaf is loved by many Southeast people in Vietnam and rich sweetness from Palm Sugar.
Ingredients: Goby fish, water, palm sugar, fish sauce, laksa leaves, shallot, garlic, palm oil, monosodium glutamate (INS 621), salt.
Direction: Defrost the whole package in water for 30mins. Put Braised Goby Fish With Laksa Leaves in the microwave to heat it up for 8 minutes and enjoy it right away!
BRAISED GOBY FISH WITH LAKSA LEAVES has a delicious traditional Vietnamese taste of goby fish and the strong aroma of laksa leaves, creating a unique highlight that is unmistakable.
The cooked goby is soft, but not crushed, and the spices are evenly absorbed.
The fishy flavor, the mild spicy taste of pepper, and the strong but seductive aroma of laksa leaves blends wonderfully. This dish is eaten with hot rice.
BRAISED GOBY FISH WITH LAKSA LEAVES has been prepared and seasoned with completely pure Palm Sugar. This will save a lot of your time in cooking,you don’t need to prepare and just put it in the microwave to heat it up for 8 minutes and you can enjoy it right away!
13/ CARAMELIZED BRAISED SNAKEHEAD FISH | 14.1oz (400g) /bowl
Snakehead fish is a familiar fish in Vietnamese cuisine and has many health benefits.
CARAMELIZED BRAISED SNAKEHEAD FISH is a very familiar and delicious dish in every Vietnamese meal.
Ingredients: Snakehead fish, water, palm sugar, fish sauce, green pepper, shallot, garlic, palm oil, pepper, monosodium glutamate (INS621), salt.
Direction: Defrost the whole package in water for 30mins. Put Caramelized Braised Snakehead Fish in the microwave to heat it up for 8 minutes and enjoy it right away!
The fish meat is sweet and firm, permeated with rich spices with the use of 100% jaggery and fish that have been selected from the standard farming area.
CARAMELIZED BRAISED SNAKEHEAD FISH is best when eaten with hot & fragrant rice, when eating a little fish stock sauce on rice, biting more pieces of fish with chili and pepper to feel all the perfection and richness of the dish.
Our CARAMELIZED BRAISED SNAKEHEAD FISH has been processed and seasoned according to its own recipe, saving pre-processing time. Just put it in the microwave to heat for 8 minutes, you can enjoy it!
CARAMELIZED BRAISED SNAKEHEAD FISH is a quick and delicious meal option for those looking for a signature Asian flavor to their special meal.
Special ingredients: with the use of 100% jaggery and fish that have been selected from the standard farming area, caramelized braised snakehead fish is a delicious dish, the fish meat is sweet and firm.
Quality of input: fish are collected from farming areas that meet standards, through a process of manual selection and processing to produce quality products for consumers.
14/ BRAISED STRAW MUSHROOMS | 14.1oz (400g) /bowl
If you love the rustic taste of your hometown, BRAISED STRAW MUSHROOMS is a product not to be missed.
Ingredients: Strawmushroom, water, fish sauce, palm sugar, green onion, chilli, palm oil, pepper, monosodium glutamate (INS 21), salt.
Direction: Defrost the whole package in water for 30mins. Put Braised Straw Mushrooms Bowl in the microwave to heat it up for 8 minutes and enjoy it right away!
BRAISED STRAW MUSHROOMS WITH PALM SUGAR stands out with the characteristic aroma of straw mushrooms and rich sweetness from Palm Sugar.
BRAISED STRAW MUSHROOMS WITH PALM SUGAR brings an irresistible taste, spicy, salty sauce mixed with the crispiness and softness of medium-sized straw mushrooms. fun and mouth-watering.
The product is already pre-processed, so it will be extremely time-saving. It only takes 8 minutes to heat up in the microwave, you can immediately enjoy a home-style dish.
15/ VIETNAMESE BREAD WITH FISH PASTE | 14.1oz (400g) /pack
‘Banh Mi’ is the Vietnamese Bread that is one of the most famous typical dishes in Vietnamese, among which it is impossible not to mention Vietnamese Bread with Fish Paste.
Ingredients: Bread, featherback fish paste, sauce, radish picklet, carrot picklet, shrimp floss.
Direction: Defrost the whole package in water for 30mins. Put the in the Air Fryer for 5 mins at 250°F
VIETNAMESE BREAD WITH FISH PASTE is an upgraded version of the traditional Banh Mi with the filling made with delicious fish paste. Fish paste combined with bread mixed with a little cool melon, sweet and sour sauce make every consumer addicted from the first bite.
A delicious fish cake filling is a filling with a faint scent of fish meat mixed with the smell of spices. When eaten, it will have a sweet aroma, slightly crunchy, soft, chewy.
VIETNAMESE BREAD WITH FISH PASTE comes in a convenient manner manufactured using modern technology that meets food safety and hygiene HACCP standards. It’s pre-heated, so they are easy to cook and make into many delicious dishes! If you love Vietnamese cuisine with unique and new taste levels, this is a perfect choice for you!
