1/ SOFT DRIED ACEROLA CHERRY WITH SALT & CHILI | 8.8oz (250g) /jar
Ingredients: Acerola cherry, kumquat, sugar, salt, chili.
Direction: Use after open
2/ CRISPY ROASTED CORN WITH GARLIC & CHILI | 7.5oz (200g) /jar
Ingredients: Corn, garlic powder, chili, sugar, salt, vegetale oil
Direction: Use after open
3/ CRISPY ROASTED MACARONI WITH GARLIC & CHILI | 7.5oz (200g) /jar
Ingredients: Macaroni, garlic powder, chili, sugar, salt, vegetale oil
Direction: Use after open
4/ SOFT DRIED TODDY PALM FRUIT | 8.8oz (250g) /jar
Ingredients: Toddy palm fruit
Direction: Use after open
5/ FROZEN DRIED GAC FRUIT | 17.6oz (500g) /pack
Ingredients: Gac fruit
Direction: Defrost naturally. Can be used to make cakes, sticky rice, dessert soup, etc.
6/ SOFT DRIED SAPODILLA | 17.6oz (500g) /pack
Ingredients: Sapodilla fruit
Direction: Defrost naturally. Use after open
7/ RICE PAPER WITH GARLIC, SHRIMP SALT & CHILI | 17.6oz (500g) /pack
Ingredients: Rice flour, salt, chili, garlic.
Direction: Use after open
8/ HALF DRIED SNAKEHEAD FISH | 17.6oz (500g) /pack
Ingredients: Snakehead fish, salt, sugar, chili, monosodium glutamate, pepper.
Direction: Grilled or fried on low heat.
9/ HALF DRIED GOURAMI FISH | 17.6oz (500g) /pack
Ingredients: Gourami fish, salt, sugar, monosodium glutamate
Direction: Grilled or fried on low heat.
10/ RICE PAPER WITH FIVE SPICES | 17.6oz (500g) /pack
Ingredients: Rice flour, crispy fried sallot, shrimp, passion fruit juice, sugar, chili, salt
Direction: Roll the rice paper tightly with shrimp, fried onions then dip it with passion fruit juice sauce.
11/ HUNG YEN DRIED LONGAN FRUIT | 17.6oz (500g) /pack
Ingredients: Longan fruit
Direction: Use directly or can be used to soak wine, make tea, make sweet dessert soup, use as toppings for longan ice cream, etc.
12/ LUC NGAN LYCHEE FRUIT | 35.2oz (1000g) /pack
Ingredients: Lychee
Direction: Use after open
13/ DRIED PASSION FRUIT | 8.8oz (250g) /jar
Ingredients: Passion fruit, sugar
Direction: Use after open
14/ CRISPY FRIED SHALLOT | 8.8oz (250g) /jar
Ingredients: Shallot, vegetalbe oil, salt.
Direction: Use after open
15/ CRISPY FRIED GARLIC | 11.7oz (330g) /jar
Ingredients: Garlic, salt, vegetalbe oil
Direction: Use after open
16/ SHRIMP AND CHILLI MIX SALT | 8.8oz (250g) /jar
Ingredients: Salt, chili, shrimp
Direction: Use after open
17/ ROASTED CRISPY PORK BELLY RUB | 8.8oz (250g) /jar
Ingredients: Salt, sugar, monosodium glutamate, peper, five spice powder, gac fruit powder.
Direction:
- Boil 1kg of pork with boiling water for 10 minutes
- Apply the rub, except the pork skin and leave it for 2 hours
- Put in the Air Fryer for 40 minutes at 200C or pan fry until fully cooked
18/ VIETNAMESE CARAMELIZED BRAISED SAUCE FOR PORK & FISH | 10.5oz (300g) /jar
Ingredients: Sugar, fish sauce, salt, monosodium glutamate, chili, chili sauce, pepper, garlic, onion, vegetable oil
Direction: Mix the sauce with the ratio of 40g of sauce to 500g of meat (fish) to marinade. Leave it for 30mins.
