MEET MORE Instant Coffee

1. TARO INSTANT COFFEE

Taro instant coffee is extracted from 100% natural agricultural products and fine coffee beans, carefully selected from the highlands of Buon Me Thuot. The product is flavor-free and odor-free, closed production process and high-end processing technology. Product quality is ensured to be safe and hygienic and maintains the standard nutritional content. The perfect combination of the delicious taste of taro is combined with the strong, delicate coffee aroma. Friendly to the tastes of all ages.

• The taste is delicious and easy to drink and has an effective weight loss effect.
• Low caffeine content does not cause a reaction of “coffee intoxication”, dizziness, or cardiac compression.
• 1 cup of taro instant coffee every morning helps the spirit to be comfortable and alert to ensure enough nutrients for a productive working and learning day.
• 1 cup of taro instant coffee after each meal helps support the digestive process, boosting metabolism.

Ingredients: Sugar, Non-dairy creamer (Glucose syrup, hydrogenated vegetable fat, milk protein, stabilizer (407)), Taro Powder (25%), Instant Coffee (8.5%), Iodized salt, Natural taro flavor (0.2%).

2. COCONUT INSTANT COFFEE

Coconut instant coffee is the perfect combination of the characteristic delicious aroma of fresh coconut milk and pure coffee to create a product with traditional taste, friendly to all tastes.

• Low caffeine content does not cause a reaction of “coffee intoxication”, dizziness, or cardiac compression.
• Promotes cardiovascular health: helps increase HDL cholesterol that works in maintaining cardiovascular health.
• Strengthens the immune system.
• Regulates blood pressure.

Ingredients: Sugar, Non-dairy creamer (Glucose syrup, hydrogenated vegetable fat, milk protein, stabilizer (407)), Coconut milk Powder (Coconut Milk, sodium caseinate, maltose) (25%), Instant Coffee (8.5%), Iodized salt, Natural coconut flavor (0.2%).

3. MUNG BEAN INSTANT COFFEE

Mung Bean coffee – with traditional, fragrant, rounded mung bean flavor and delicately combined with the inherent passion of coffee to help users have great feelings when enjoying. Meet More Mung Bean Coffee retains the full flavor of green beans to help increase the taste and provide a good health effect for everyone.

• Supports lowering blood pressure.
• Prevention of cardiovascular diseases.
• Prevention of thermal shock.
• Support effective weight loss.

Ingredients: Sugar, Non-dairy creamer (Glucose syrup, hydrogenated vegetable fat, milk protein, stabilizer (407)), Mung Bean Powder (22.5%), (Mung Bean Powder, sodium caseinate, maltose), Instant Coffee (12%), Iodized salt, Natural Mung Bean flavor.

4. MINT INSTANT COFFEE

The delicate and refreshing combination of rich coffee and cool mint flavor creates a special, extraordinarily delicious taste, conquering the taste not only of Vietnamese people but also consumers around the world.

• Reduce digestive disorders: Peppermint has the ability to reduce digestive problems such as bloating and
• Reduce stress: using a mint-flavored 4-in-1 instant coffee every morning will help to stay awake and reduce stress effectively.
• Promotes weight loss: mint coffee stimulates digestive enzymes, and improves nutrient absorption from food.

Ingredients: Sugar, Non-dairy creamer (Glucose syrup, hydrogenated vegetable fat, milk protein, stabilizer (407)), Mint Powder (25%), Instant Coffee (8.5%), Iodized salt, Natural mint flavor (0.2%).

5. MILK COFFEE 3-IN-1

Extracted directly from the ripe, clean, pure coffee beans in the legendary land of Buon Ma Thuot, combining with a distinct secret of fresh coffee and Malaysia technology, Meet More brings you 3-in-1 delicious coffee.

• 100% selected from the coffee capital, high-quality Arabica and Robusta coffee beans.
• Coffee fragrance proprietary technique from Meet More.
• Exclusive coffee grinding and drying technology from Korea.
• Ethereal delicious taste spreads every minute, giving you full energy for a dynamic new day.
• Can be used with milk for a sweeter cup of coffee.

Ingredients: Sugar, Non-dairy creamer (Glucose syrup, hydrogenated vegetable fat, milk protein, stabilizer (407)), Instant Coffee (12%), Iodized salt, Coffee flavor.

6. ESPRESSO INSTANT COFFEE

From carefully selected premium Arabica and Robusta coffee beans. Processed according to Meet More’s own standards, combined with Eastern know-how and top technology from Europe, providing a rich, strong flavor like a freshly brewed Italian Espresso!

Meet More Espresso instant coffee is produced according to modern processes and boxes conveniently for customers to easily use.

Ingredients: Arabica instant coffee powder, Robusta instant coffee powder, natural coffee flavor.

Instructions for use:

– Add 1 package of Espresso and separate dissolved with 60ml of hot water (80-100 degrees Celsius)

– Add milk/sugar or ice, stir well and enjoy.

7. CAPPUCCINO

Cappuccino instant coffee is extracted from Arabica and Robusta beans mixed with the creamy, fragrant milk foam on top to create a unique flavor that soothes the bitterness of the coffee. The taste of cappuccino will captivate people with European tastes.

Ingredients: Sugar, non-dairy cream powder (Solid syrup glucose, vegetable fat, milk protein, stabilizer (407)), coffee powder (13%), cocoa powder, iodized salt, cappuccino flavor used in food.

8. DRIP COFFEE

Meet More’s Drip Coffee is a product line made from selected coffee beans combined with modern roasting technology to help the product have a rich taste and natural aroma, helping you enjoy a convenient cup of pure

coffee anytime, anywhere (at home, work, travel…)

Filter paper is imported directly from Japan, with modern technology. Filter paper is created from bagasse, is absolutely safe to use, safe to use and is environmentally friendly.

Ingredients:

Arabica: 100% Arabica

Robusta Arabica: 50% Robusta, 50% Arabica.

9. ARABICA

Arabica is a coffee with slightly long beans, grown at an altitude of over 500m MEET MORE Arabica is produced by the wet processing method, undergoing natural fermentation to create premium Arabica beans. Arabica coffee has a mildly bitter taste and a pure and gentle aroma.

Ingredients: Arabica Coffee

How to process: Wet processing

Packing: 500gr

Packaging: Outer-wrapped rigid box

Taste: Harmonious aroma; mild sourness and bitterness

Caffeine: Moderate concentration

Preserve: Store Arabica coffee at normal temperature, away from direct sunlight.

Instructions:

1. Use boiling water coated through the coffee filter to ensure that the filter is clean, besides, the warm coffee filter will help the coffee bloom more evenly and reduce the absorption of heat when making coffee.
2. Put in a filter 3 tablespoons of coffee powder (about 25gr) shake well
3. Place the filter on the cup and pour slowly and evenly throughout the surface of the filter about 30ml of boiling water (92-98⁰C) for the coffee to bloom evenly.
4. After 2-3 minutes, when the coffee has absorbed all the water and the coffee powder blooms evenly, at this time you compress the lid (you can compress the lid before the first water) and proceed to prick 50ml of boiling water to cover and wait. About 1 minute later the coffee water will start to drip down the glass, wait until the coffee is almost finished, you press the lid tightly to extract the rest of the coffee. Coffee begins to drip drop by drop
5. As a result, you get an amount of 40-45ml of coffee juice, which can add sugar or milk, ice (depending on your preference) and finally you enjoy a delicious cup of coffee made by your own hands.

10. CULI ROBUSTA

With the style of carpentry processing with modern technology, each coffee bean can preserve the essence and rich, bitter, and light flavor inherent in Culi and Robusta. Culi Robusta Meet More coffee will take you through many levels of flavor, from strong and passionate bitterness to the “aftertaste” in the throat as soon as we have finished our sips.

Culi coffee is the pride of the people in VietNam. The taste of Call Robusta coffee to other coffee lines. It is the quintessential combination of bitter-tasting caffeine content (accounting for about 3-3.5% nearly 3 times higher than Arabica 100%)

INSTRUCTIONS FOR USE

1. Use boiling water through the coffee filter to ensure that the filter is clean, besides, the warm coffee filter will help the coffee bloom more evenly and reduce the absorption of heat when making coffee.
2. Put in the filter 3 tablespoons of coffee powder (about 25gr) shake well.
3. Place the filter on the cup and pour slowly and evenly throughout the surface of the filter about 30ml of boiling water (92-98⁰C) for the coffee to bloom evenly.
4. After 2-3 minutes, when the coffee has absorbed all the water and the coffee powder blooms evenly, at this time you compress the lid (you can compress the lid before the first water) and proceed to prick 50ml of boiling water to cover and wait. About 1 minute later the coffee water will start to drip down the glass, wait until the coffee is almost finished, you press the lid tightly to extract the rest of the coffee. Coffee begins to drip drop by drop.
5. As a result, you get an amount of 40-45ml of coffee juice, which can add sugar or milk, ice (depending on your preference) and finally you enjoy a delicious cup of coffee made by your own hands.

INGREDIENTS AND STORAGE: Ingredients: 50% Loris Coffee + 50% Robusta Storage: Culi and Robusta coffee at normal temperature, away from direct sunlight.

11. ROBUSTA

MEET MORE is a pioneering coffee brand for bringing Vietnamese agricultural products to the world. Besides, MEET MORE still ensures strong traditional roasted coffee with standard Vietnamese style. The journey from heart to heart, from stranger to familiar, few encounters become enduring bonds. All of them are the message Meet More Coffee wants to send to customers. With love and passion to bring clean Vietnamese coffee beans to Vietnamese people and spread to friends around the world. Those who can enjoy Robusta coffee must be a person with STRONG coffee TASTE, because it is difficult for anyone to easily overcome the bitterness at the tip of the tongue to be able to find the sweet taste passionately afterwards.

– Robusta coffee is the perfect combination from ripe pure coffee beans on sunny and windy Central Highlands forest land. That “Moc” has become a specialty of Vietnamese people and international friends.

– How to prepare carpentry “roasted by hand, ground with all your heart” helps to increase the flavor inherent in each coffee bean.

The taste Robusta coffee is very specific, compared to Arabica, it has a bitter taste, strong betterness, and a quite high acidity. Robusta coffee has a high caffeine content (about 2-2.5%), nearly twice as high as Arabica (about 1.1-1.5%)

INGREDIENTS AND STORAGE:

Ingredients: 100% Robusta

Storage: Robusta coffee at normal temperature, away from direct sunlight.

Instructions:

1. Use boiling water coated through the coffee filter to ensure that the filter is clean, besides, the warm coffee filter will help the coffee bloom more evenly and reduce the absorption of heat when making coffee.
2. Put in a filter 3 tablespoons of coffee powder (about 25gr) shake well.
3. Place the filter on the cup and pour slowly and evenly throughout the surface of the filter about 30ml of boiling water (92-98⁰C) for the coffee to bloom evenly.
4. After 2-3 minutes, when the coffee has absorbed all the water and the coffee powder blooms evenly, at this time you compress the lid (you can compress the lid before the first water) and proceed to prick 50ml of boiling water to cover and wait. About 1 minute later the coffee water will start to drip down the glass, wait until the coffee is almost finished, you press the lid tightly to extract the rest of the coffee. Coffee begins to drip drop by drop.
5. As a result, you get an amount of 40-45ml of coffee juice, which can add sugar or milk, ice (depending on your preference) and finally you enjoy a delicious cup of coffee made by your own hands.

12. TARO COFFEE CAN

Fruit coffee drink MEET MORE in cans is the unique combination of the natural coffee taste with flavor of Taro. It’s best when it’s cold.

– Product shelf life: 18 months from the date of manufacture.

– Packaging specifications and packaging materials: Canned with a real volume of 190 ml.

– Products are packed in aluminum cans to ensure safety and hygiene according to the regulations of the Health Department.

Ingredients: Water, taro coffee powder ((taro powder, sodium caseinate, maltose sugar), sugar, Coffee powder (8.5%), non-dairy cream, iodized salt, synthetic taro flavor), acidity regulator (500(i)), stabilizer (407).

Instructions: – Shake well before drinking – Tastes better when cold – Shelf life: 18 months

13. GIFT SET- VIET SOUL

In the ups and downs of life, the most precious thing is the grace for us to meet each other and moreover to enjoy the delicious Vietnamese fruit coffee together. Each cup of coffee is the perfect combination from carefully selected coffee beans in the sunny and windy Tay Nguyen land, mixed in the sweetness of Vietnamese fruit flavors, creating a masterpiece called “Vietnamese soul”.

SOUL VIET gift set includes:

• 1 Mung Bean Instant Coffee Box
• 1 Taro Instant Coffee Box
• 1 Milk Instant 3-in-1 Coffee Box
• 1 Cappuccino instant coffee box
• 1 Espresso Instant Coffee Box
• 1 Glass of Bat Trang Meet More pottery.

✨MUNG BEAN COFFEE: is considered the most popular agricultural product, but is a constantly changing agricultural product in bold dishes. The taste of chickpeas always gives users the feeling of remembering memories of childhood through the taste of chickpea cakes, chickpea mooncakes, sweet and cool green bean ice cream sticks. Chickpea coffee with a modern taste and recalls unforgettable memories every time you enjoy it.

✨TARO COFFEE: The delicious taste of fresh taro combined with pure coffee will provide an enjoyable experience for those always looking for differences. Meet More taro coffee flavor is not only delicious and easy to drink for women but also has effective weight loss benefits.

✨MILK COFFEE 3-in-1 COFFEE: Milk coffee is a traditional product of Vietnamese people that never misses in the coffee product line. True to Vietnamese taste, 3-in-1 Meet More milk coffee with 100% organic coffee ingredients.

✨CAPPUCCINO INSTANT COFFEE: a bit of coffee flavor mixed with the aromatic milk cream flavor creates an attractive aroma that meets the Italian taste.

✨INSTANT ESPRESSO: extracted from Arabica and Robusta coffee beans will satisfy demanding customers who want to enjoy the right taste of European coffee without spending much time.

MEET MORE – THE ESSENCE OF VIETNAMESE AGRICULTURAL PRODUCTS

After the discovery of Vietnam’s rich, volcanic soils and tropical climate in the central highlands and the introduction of coffee beans by the French in the 19th century, Vietnam has taken its environmental privileges to become the world’s second-largest exporter of coffee after Brazil. The region has been well-known to be home to countless microclimates, which are superb for growing both milder, fruitier Arabica and stronger, darker Robusta coffee beans. We understand the fact that coffee has become a staple in our diet just like rice or bread, and many claim that they can’t really function and start working or studying until having their cup of coffee. However, caffeine and its harms to human health, in the long run, have always been controversial and are reckoned to never stop being criticized by advocates. At Meet More, we are inspired to elevate coffee, your health and your day by creating our Vietnamese Fruit Coffee and still preserve traditional coffee’s unique but elegant simpleness. We have been working tirelessly to maximize our coffee quality in many stages from finding the purest, cleanest source of coffee beans; to carefully categorizing, cleaning, processing and most importantly roasting, then grinding the selected beans using the latest technologies in the industry combined with our special aroma preservation methods. We believe that every coffee lover should be able to enjoy their daily joy of having a nice, warm cup of coffee without worrying too much about health issues.

What makes up the amazing qualities of Meet More fruit coffee?

Selected from red ripe coffee berries on the top territory of Buon Me Thuot. Imbued with Vietnamese coffee heritage with 100% pure coffee beans. Produced using modern technology combined with traditional roasting know-how. Let the quintessential taste of heaven and earth be kept intact in every Meet More coffee product.

Meet More’s main raw materials for production are Robusta, Arabica and Culi. First of all, because the soil gives Ban Me Thuot moisture, temperature and rainfall are extremely suitable for coffee trees compared to other lands. Next, groundwater flow and water sources are always sufficient, neither too little nor too much like other regions. Finally, the red basalt soil in Buon Me Thuot has nutrients that make coffee beans rich and naturally fragrant.

Meet More products are made up of automated closed processes. Modern extraction technology according to Korean standards. Go through the stages of purification, select the most precious ingredients of the coffee beans. Both rich and retains the inherent natural flavor of Vietnamese coffee beans.

Some of the amazing features of this product:

• Fruit instant coffee by Meet More;
• Five flavors: Taro, Coconut, Mint, Mung Bean, Noni
• Coffee made with natural ingredients;
• Hot or Cold beverage;
• Tasty and Healthy drink;
• 100% Clean Coffee
• Rich in Flavor
• Neat and Convenient
• Meets ISO Standard
• Made in Vietnam;