STUFF TAPIOCA DUMPLINGS of Song Huong Foods is produced from pure flour, it brings out the savory packed into each cake the fresh, natural river shrimps caramelized with rich taste to treasure and fill your heart with the love of Vietnamese cuisines
Texture is one thing Huế locals love to explore in their meals. You may find STUFF TAPIOCA DUMPLINGS a curiously sticky morsel, but that’s part of the fun. Tear each translucent tapicoa dumpling from the banana leaf, and get a good look at the little piece pork and shrimp buried inside. It’s a mini-meal, Hue-style.
PURE FLOUR and CRISPY SWEET SHRIMP with Hue Thuong taste.
STUFF TAPIOCA DUMPLINGS of Song Huong Foods is made from filtered flour and technically made, filtered into small pellets before forming a semicircle. The combination of chewy dough and shrimp paste rimmed with real spices, brings a delicious, fleshy, fat-free and non-boring taste.
Song Huong dumplings feature with NON – TRANS FAT, making them a healthier choice for enjoying all your favorite dishes.
STUFF TAPIOCA DUMPLINGS 7.76 OZ
Ingredients: Tapioca starch, water, natural shrimp, soybean oil, sugar, fish sauce. shallot, salt, sodium glutamate (INS 621), pepper
Contains: shellfish (shrimp)
Storage: Keep Frozen from -20℃ to 0℃
COOKING INSTRUCTION
Microwave: No need to defrost. Microwave in 5-7 mins each ten dumplings.
A cup of water should be put in the middle of the microwave in order to make the dumplings not to be dried.
Steam: No need to defrost. Steam in 10-15 mins from the time of boiling.
Enjoy the STUFF TAPIOCA DUMPLINGS, folding the piece of dumplings in a bowl of sweet and sour fish sauce, adding a little fresh chili.
The smoky hot dumplings, the tough soft part of the transparent filter powder, blended with the rimmed shrimp filling, and mixed with the leaves will make you not to be missed.
Note: The steamed buns should eat right after then and should only used during the day, please do not left for the next day, it will lose its taste.
