Ingredients: Durian, cream, milk, wheat flour, rice flour, tapioca starch, sugar, dried coconut, pandan leaf, butter oil, yellow syrup food color.
Direction:Defrost naturally. Use after defrost
If you are a fan of durian and pandan leaf flavor, you definitely cannot miss these Vietnamese durian dishes!
Inspired by the famous crepe in Europe, CT CHOICE FUJI CREPE CAKE WITH PANDAN LEAF is a combination of fluffy crepes with delicious fresh durian and creamy ice cream. Layers of crepe – durian – pandan leaf – cold cream are interwoven, biting into you will feel the delicious freshness and attractive aroma of durian and pandan leaf that will make you super-heart from the first time you enjoy it!
The CT CHOICE FUJI CREPE CAKE WITH PANDAN LEAF has 3 flavors: Traditional durian crepe, pandan leaf flavor and taro flavor. Each flavor will bring its own unique delicious taste from the crust so you can easily choose according to your preferences! In particular, the product tastes better when eaten cold.
